Inspired by a luscious mixed berry pie that's baked in a local pie shop in York, Maine, our Cherry Berry Jam combines sweet and fresh cherries, strawberries, raspberries and blueberries. It's the perfect topping for toast, scones or your favorite breakfast bread. Also makes unbelievable PB&J sandwiches.
Ingredients
Fruit (cherries, blueberries, strawberries, raspberries), Pure Cane Sugar, Fruit Pectin, Lemon Juice Concentrate, Malic Acid, Citric Acid
Gluten Status
Non-Gluten Ingredients
Recipe - Cherry Berry Tarts
Ingredients
- 24 mini premade phyllo tart shells (can be found in the freezer section of the grocery store)
- 4 ounces Mascarpone cheese, room temperature
- 1/2 teaspoon pure vanilla extract
- 2 Tablespoons confectioner’s sugar
- 3 Tablespoons milk or cream
- 4 Tablespoons Stonewall Kitchen Cherry Berry Jam or your favorite Stonewall Kitchen jam
- 1/4 cup sweetened whipped cream, garnish
- Mint leaves, garnish
- Orange zest, garnish
Directions
- Remove mini phyllo tarts from freezer.
- In the bowl of a free stand mixer fitted with a paddle attachment (or a hand mixer and bowl) mix the Mascarpone cheese, vanilla extract, sugar and milk or cream on medium speed several minutes until combined and light and fluffy.
- Spoon (or pipe using a pastry bag fitted with a star attachment) the cheese mixture into each tart filling each 2/3 of the way full.
- Top each tart with about 1/2 teaspoon Cherry Berry Jam.
- Garnish each tart with a small dollop of sweetened whipped cream topped with a mint leaf or orange zest.
