Without a doubt, this Dark Chocolate Sea Salt Caramel Sauce is a staff favorite. Artfully crafted, the unexpected combination of savory and sweet is perfect alone, with ice cream or on pieces of fruit. Try adding some Dark Chocolate Sea Salt Caramel Sauce to your brownie mix for extra moist and chocolaty experience! It's just simply delicious!
Heavy Cream (milk), Pure Cane Sugar, *Corn Syrup, Chocolate Liquor, Cocoa Powder, Glycerine, Unrefined Sea Salt, Caramelized Sugar Syrup, Pure Vanilla Extract, Lecithin (soy), Carrageenan (carrageenan, maltodextrin) *Contains Corn Produced with Genetic Engineering
Recipe - Sweet & Salty Dessert Parfait
1 box Brownie Mix prepared as directed and cooled
2 cups heavy cream
¼ teaspoon cream of tartar
½ teaspoon vanilla extract
2 tablespoons confectioners’ sugar
1 Jar Dark Chocolate Sea Salt Caramel Sauce or Milk Chocolate Sea Salt Caramel Sauce
6 (8-10 ounce) jars
Remove brownies from pan and cut into small, bite-size cubes (about ¼”).
In the bowl of an electric mixer fitted with the whisk attachment, add the heavy cream. Whip for about 30 seconds on high and then add the cream of tartar, vanilla and confectioners’ sugar. Continue to whip on high until stiff peaks form.
Remove the lid to the Chocolate Sea Salt Caramel Sauce and warm in the microwave for 1 minute, or until it is pourable.
Line each jar with brownie bits so the bottom is covered and gently press down. Drizzle with 1-2 tablespoons Chocolate Sea Salt Caramel Sauce. Top with ¼ cup whipped cream.
Repeat layers (brownie, sauce, whipped cream) until you have reached the tops of each jar. Serve chilled.