Fig & Ginger Jam
Fig & Ginger Jam
Fig & Ginger Jam

Fig & Ginger Jam

Regular price $8.99
Unit price  per 

This delightful blend of rich figs, tart lemons and lively ginger make our Fig & Ginger Jam a great choice for topping on scones or breakfast breads. Add deep and interesting flavors to your sautés, or use as a flavorful base for marinades and glazes.

      Ingredients

      Fruit (fig paste, dried figs, fig juice),Pure Cane Sugar, Lemon Peel, Balsamic Vinegar,Crushed Ginger, Fruit Pectin, Citric Acid, Spices,Lemon Juice, Tricalcium Citrate

      Gluten Status

      Non-Gluten Ingredients

      Genetically Modified

      No

      Recipe - Gingered Apple Tart

      MAKES
      6 Servings
      Ingredients
      1 sheet frozen puff pastry
      2-3 medium Granny Smith apples, peeled, cored and sliced thin
      2 Tablespoons unsalted butter, melted
      3 Tablespoons sugar mixed with 1/4 Tablespoon cinnamon
      1/4 cup Stonewall Kitchen Fig & Ginger Jam, melted
      Directions
      1. Preheat oven to 400 degrees F.
      2. Line a baking pan with parchment paper.
      3. Let puff pastry come to room temperature if frozen, and then unfold onto
      baking sheet.
      4. Using a fork, prick a 1-inch border around the edge of the pastry. (Prick center
      of pastry well also)
      5. Arrange apple slices on top of pastry in 4 rows, overlapping the slices and
      leaving the edges clear.
      6. Brush with melted butter and sprinkle with cinnamon sugar.
      7. Bake for 20 to 30 minutes until the pastry puffs and is golden
      8. Remove from the oven and brush with the melted jam.
      9. Place back in oven and bake until golden, 5-8 minutes longer.
      10. Let set at room temperature for 10-15 minutes before cutting
      11. Serve with a scoop of vour favorite vanilla ice cream


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