Ingredients
Sugar, Water, Tomato Paste, Honey, Brown Sugar, Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Cider Vinegar, Onion, Garlic, Spices, Salt, Citric Acid, Capsicum Oil
Gluten Status
Non-Gluten Ingredients
Recipe - Honey Barbecue Baked Beans
MAKES
8 - 10 Servings
Ingredients
315-ounce cans beans, drained and rinsed (Pinto, Soldier, Great Northern)
1 pound kielbasa, or your favorite sausage
1 medium sweet onion, large dice
1/4 cup brown sugar, packed
1/2 teaspoon dry mustard
1/2 teaspoon cumin
• 3/4 cup Stonewall Kitchen Honey Barbecue Sauce
Directions
1. Empty beans into 2-quart bean pot or ovenproof casserole dish.
2. Slice kielbasa into rounds or chunks and sauté until browned. Remove from
pan and put into bean pot
3. Add onions to sauté pan and cook until soft. Add to beans.
4. In separate bowl mix Honey Barbecue Sauce, brown sugar, dry mustard and
cumin together. Blend well and add to beans.
5. Bake beans, covered, in a 350 degree F oven for 2 to 3 hours.
