Maple Bacon Onion Jam
Maple Bacon Onion Jam
Maple Bacon Onion Jam

Maple Bacon Onion Jam

Regular price $8.99
Unit price  per 

With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, apples, shallots and bits of real bacon is a versatile pantry essential. Perfect for making quick appetizers, sauces or enjoying with cheese.

    Ingredients

    Pure Cane Sugar, Shallots, Apples, Onions,Maple Syrup, Fruit Pectin, White Vinegar, *Bacon (curedwith water, salt, sodium erythorbate, sodium nitrite. May alsocontain smoke flavoring, sugar, dextrose, brown sugar, sodiumphosphate, potassium chloride, flavoring), Citric Acid, BeefFlavor Broth Concentrate (beef stock, natural flavor, salt, yeastextract, sugar, beef fat), Natural Flavor, Salt, Liquid Smoke(water, natural hickory smoke concentrate)*Contains Ingredient Produced with Genetic Engineering

    Gluten Status

    Non-Gluten Ingredients

     

    Recipe - Maple Bacon and Onion Pork Medallions

    MAKES
    4 - 6 Servings
    Ingredients
    • 2 pounds pork tenderloin, trimmed of fat and silver skin
    3 Tablespoons light olive oil
    Salt and pepper
    1/4 cup Bourbon
    6 Tablespoons Stonewall Kitchen Maple Bacon Onion Jam
    1/2 cup beef or chicken stock
    • 2 Tablespoons butter
    Directions
    1. Cut pork into 1-inch thick rounds. Pound into 1/2-inch thick medallions.
    2. Heat oil in a deep sided heavy skillet over medium heat. When the oil begins
    to shimmer, but not smoke, add the pork in small batches making sure to not
    overcrowd the pan. Season with salt and pepper. Cook 3-4 minutes or until
    pork begins to brown. Turn each medallion over and continue to cook until
    golden brown on both sides. Remove pork to a serving dish and cover with
    foil to keep warm until all of the pork is cooked. Drain any excess fat from
    pan
    3. Turn flame off (if using a gas stove). Add the Bourbon to deglaze the pan
    stirring until all brown bits are dissolved from the bottom of the pan. Turn
    flame back on and add the Maple Bacon Onion Jam and stock. Bring sauce to
    a simmer and cook until slightly thick. Add butter and stir until melted and
    incorporated into the sauce.
    4. Return pork to pan and cook 1-2 minutes. Serve immediately spooning sauce
    over pork medallions.

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