Old Farmhouse Chutney
Old Farmhouse Chutney
Old Farmhouse Chutney

Old Farmhouse Chutney

Regular price $8.99
Unit price  per 

In the tradition of our own local harvest we created this Old Farmhouse Chutney. The combination of apples, cranberries, peaches, apricots and raisins are mixed with a variety of spices for an explosion of flavor. This chutney can be used in many delicious ways with meats, fish, curried dishes or mixed into rice or couscous. Try it with cheeses or as a sandwich spread.
  • Winner of the Outstanding Savory Condiment Award

Ingredients

Apples, Sugar, Brown Sugar, Onions, Cranberries, Peaches, Cider Vinegar, Apricots, Raisins, Ginger Root, Roasted Garlic, Balsamic Vinegar, Mustard Seeds, Canola Oil, Lemon Juice Concentrate, Spices, Xanthan Gum, Curry Powder, Citric Acid, Ancho Chili Pepper, Chili Powder.

Gluten Status

Non-Gluten Ingredients

Recipe - Old Farmhouse Chutney Cheese Ball 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup Stonewall Kitchen Old Farmhouse Chutney
  • 1/4 cup scallion, diced
  • 1 clove garlic, crushed
  • Dash of salt
  • Dash of pepper
  • 1/2 cup Colby cheese, shredded
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup pecans, chopped
  •  

     Directions

    1. Mix together the cream cheese, Old Farmhouse Chutney, scallion, garlic, salt and pepper.
    2. Fold in the Colby and Monterey Jack cheeses.
    3. Form the mixture into a ball and roll it into the chopped pecans. Garnish with sliced apples.

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