In the tradition of our own local harvest we created this Old Farmhouse Chutney. The combination of apples, cranberries, peaches, apricots and raisins are mixed with a variety of spices for an explosion of flavor. This chutney can be used in many delicious ways with meats, fish, curried dishes or mixed into rice or couscous. Try it with cheeses or as a sandwich spread.
Winner of the Outstanding Savory Condiment Award
Apples, Sugar, Brown Sugar, Onions, Cranberries, Peaches, Cider Vinegar, Apricots, Raisins, Ginger Root, Roasted Garlic, Balsamic Vinegar, Mustard Seeds, Canola Oil, Lemon Juice Concentrate, Spices, Xanthan Gum, Curry Powder, Citric Acid, Ancho Chili Pepper, Chili Powder.
Recipe - Old Farmhouse Chutney Cheese Ball
2 (8 ounce) packages cream cheese, softened
1/2 cup Stonewall Kitchen Old Farmhouse Chutney
1/4 cup scallion, diced
1 clove garlic, crushed
Dash of salt
Dash of pepper
1/2 cup Colby cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/2 cup pecans, chopped
Mix together the cream cheese, Old Farmhouse Chutney, scallion, garlic, salt and pepper.
Fold in the Colby and Monterey Jack cheeses.
Form the mixture into a ball and roll it into the chopped pecans. Garnish with sliced apples.