Our Southwest inspired Spicy Corn Relish will add a nice kick to your favorite Mexican and TexMex cuisine. Spice up a plate of nachos, load onto fish tacos or use as an accompaniment with your highly acclaimed chili. You may even want to turn it up a notch for your next playoff party.
Corn, Pure Cane Sugar, Onions, Cider Vinegar, Red Bell Peppers, Chilis, Jalapenos, Salt, Guar and Xanthan Gum, Mustard Seed, Black Pepper, Cayenne Pepper, Celery Seed, Turmeric
Southwest Sweet Potato Salad
3 pounds sweet potatoes, washed and cubed with skin on
Olive oil, enough to coat potatoes, peppers, and onions