Wild Maine Blueberry Jam
Wild Maine Blueberry Jam
Wild Maine Blueberry Jam

Wild Maine Blueberry Jam

Regular price $8.99
Unit price  per 

Take the sweet intensity of wild Maine blueberries and add the perfect amount of sugar and a splash of lemon to get our top-selling Wild Maine Blueberry Jam. Bursting with flavor, these tiny, hand-raked Maine blueberries create the ideal fruit spread to top off toast, pancakes and PB&Js.
  • Made with Wild Maine Blueberries
  • Top Seller Since 1991
  • Non-GMO

    Ingredients

    Wild Maine Blueberries, Pure Cane Sugar, Fruit Pectin, Lemon Juice, Citric Acid.

    Gluten Status

    Non-Gluten Ingredients

    Is Organic

    No

    Genetically Modified

    No

    Recipe - Blueberry Cheesecake Squares

    MAKES
    10 - 12 Servinas
    Ingredients
    Cookie Crust:
    13/4 cups all-purpose flour
    1/2 cup confectioner's sugar
    • 1/2 teaspoon salt
    1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
    • 1 teaspoon ice water
    Cheesecake Filling:
    16 ounces (2 packages) cream cheese, softened
    1/2 cup sugar
    1 teaspoon pure vanilla extract
    • 2 eggs
    • 1 cup Stonewall Kitchen Wild Maine Blueberry Jam
    Directions
    1. Preheat oven to 350° F. Grease a 9x13-inch pan
    2. Place flour, sugar and salt in food processor and pulse.
    3. Add butter and process until the dough begins to form a ball, adding ice water
    if necessary.
    4. Press dough evenly over the bottom of the prepared pan. Bake until crust is
    lightly golden, about 20 minutes. Let cool for 30 minutes.
    5. While cooling, prepare filling. Mix softened cream cheese, sugar and vanilla
    until well blended.
    6. Add eggs and mix just until eggs are incorporated.
    7. After crust cools for 30 minutes, pour cheesecake filling evenly over the crust
    8. Spoon blueberry jam randomly on top of filling and then swirl to combine.
    9. Bake for approximately 35-45 minutes or until center is set. Allow to cool in
    pan.


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